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Fifty Thousand Cured of Epidemic Nerve Disorder with Vitamin Supplements

The U.S. embargo of Cuba between 1991 and 1993 caused more than just economic consequences for the tiny island nation; it also caused interesting medical consequences that wealthier nations could learn from. The medical consequences of the embargo included an 'outbreak' of a painful nerve problem called 'neuropathy' that ended up affecting over 50,000 people. While it was determined that this 'epidemic' was caused by a virus, this virus was not treated with antiviral medications, antibiotics or any other pharmaceuticals. This epidemic was completely stopped in its tracks and the more than 50,000 people affected were CURED

Neuropathy is a nerve condition that causes pain and decreased sensation in many parts of the body but typically affects the lower extremities where it is called Peripheral Neuropathy. However, it may also affect the hands, the hearing, the face and even the nerves of the eyes causing not only pain and decreased sensation, but also deafness and blindness as well. The Cuban Neuropathy Epidemic, as this outbreak was later called, affected a combination of the extremities, the hearing and the eyes - sometimes in the same person. Young and old alike were affected and medical care was scarce due to many factors related to the embargo:

The poor economic conditions
The limited medical supplies entering the country
and
The vast numbers of people that were seeking medical attention for the epidemic

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Make Your Own Natural Fluoride-Free Toothpaste

If you're sick of fluoride based toothpaste, who can blame you? Fluoride is widely touted to protect our teeth, but it's actually a poisonous chemical that causes cancer, damages our nervous system, and even creates

If you're going to make your own toothpaste, coconut oil is the perfect place to start. Coconut oil is a key ingredient in homemade toothpastes because it's a powerful, natural antibacterial and antifungal - so it works to kill harmful bacteria in your mouth while you brush. Coconut oil is excellent for your gums and brushing with it regularly can eliminate bleeding, sore gums. The oil kills the bacteria that are responsible for gingivitis - and if you have gingivitis, you might want to massage some coconut oil into your gums regularly, in addition to using it in your toothpaste. Brushing your tongue with the oil helps with thrush, a fungal problem localized in the mouth, and to boot, coconut oil has been found to stop and even reverse some tooth decay.

Another key ingredient in homemade toothpastes is baking soda. Baking soda is used for two reasons. First, it's a mild abrasive that provides a gentle cleansing. Second, it's alkaline. Being alkaline, baking soda can neutralize acids in your mouth that are often at the root of tooth decay. Baking soda also absorbs odors and helps produce sweet breath.

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Make Your Own Tasty and Healthy Raw Food Vegan Burgers

Many may believe that eating a healthy raw food or vegan diet would preclude eating such things as burgers, especially grilled burgers, unless you want to opt for one of the bland cardboard soy burgers. Such is not the case with a bit of ingenuity and the right recipe. And, as an added bonus one can make a tasty raw food substitute burger without having to resort to dangerous non-fermented GMO soy, whose dangers have been well-documented here at Natural News.

Following is an original recipe for making your own tasty and healthy raw food vegan burgers:

Quarter Pounder in the Raw Burger

Ingredients:

* 4 cups fresh or previously frozen vegetable pulp from juicing
* 1 cup raw walnuts, soaked, rinsed & drained
* 1/2 cup raw sunflower seeds, soaked, rinsed & drained
* 1/4 cup raw & shelled pumpkin seeds, soaked, rinsed & drained
* 1/2 onion, chopped
* 1/2 cup dehydrated tomatoes, soaked in 1/2 cup water until
soft
* 1 tablespoon organic non-distilled apple cider vinegar or non-pasteurized organic fermented soy sauce
* 1 teaspoon maple syrup
* 1 teaspoon sea salt
* 1 teaspoon marjoram
* 1/2 teaspoon red or white pepper
* 1/2 teaspoon dill
* 1/2 teaspoon thyme
* Pinch of cayenne or 1/2 jalapeno pepper, diced (optional)

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Vitamin E Protects the Lungs from Deadly Diseases

In the year 2000 it was estimated that approximately 16 million people suffered from Chronic Obstructive Pulmonary Disease (COPD), a progressive disease that hinders breathing. In the same year, COPD was responsible for the death of 2.74 million people. This number comes from the World Health Organization (WHO) statistics for the year 2000. While it is not the leading cause of death in the United States, it is among the deadliest. It shares 4th and 5th places with HIV/AIDS as a cause of death throughout the world. According to WHO predictions, it will be ranked 3rd by 2020. A new study has thankfully linked vitamin E to the protection of the lungs, and the subsequent prevention of COPD.

In this study, women over the age of 45 were given therapeutic amounts of vitamin E through supplementation. The aim of the study was to see if the vitamin e would cause any reduction in COPD severity, or even decrease the chance of being diagnosed with COPD. The results showed that consistent use of vitamin E over a long period of time is indeed effective in preventing COPD. In this large, randomized controlled trial, people who were supplementing with vitamin E were shown to have their COPD risk cut by 10%. What is even more shocking is that the benefits were found in smokers and non-smokers alike.

Although COPD is still more common in smokers than non-smokers, more and more people are being diagnosed with COPD due to the increased amount of air pollution. Supplementing with vitamin E can help curb the onset of COPD and is vital in such a polluted environment that we live in.

Supplementing with vitamin E is safe and easy to do, and it will cost you a lot less than any hospital bills. Most people take low-grade vitamins, chock full of toxic synthetic vitamins. In addition, the soil that we use to grow our produce has become depleted of its nutrients, yielding nutrient-deficient crops. Because of this, it is difficult to get all the essential daily nutrients from eating alone. Even many supplements do not deliver enough high quality vitamin E. When supplementing with vitamin E, it's important to take natural vitamin E in the form of d-alpha tocopherol. The synthetic version of vitamin E is dl-alpha-tocopherol.

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Enjoy the Healing Properties of Orange Essential Oil

A favourite oil used in Aromatherapy is Orange essential oil. It has a fresh, sweet, citrus smell and is a valuable treatment oil for many ailments. The oil is extracted from the fruit of the Orange plant (Citrus sinensis) by cold-press method and it is best to only use organic, cold-pressed oils to avoid chemical toxicity.

Sweet and Bitter Orange essential oils offer a magnitude of health benefits and therapeutic properties. Some of these include:
  • Anti-depressant
    Well-known for its uplifting properties, orange essential oil is soothing to the mind and helps to relieve stress. It is refreshing and relaxing and commonly used for the treatment of anxiety.
  • Anti-inflammatory
    It provides relief from both internal and external inflammation caused by infections. It is helpful in treating swollen tissue by stimulating blood circulation.
  • Anti-septic
    It inhibits microbial growth and can help ease a sore throat if used in a gargle. It also helps to heal mouth ulcers when used in a mouth wash.
  • Improves Digestion
    It is known to promote digestion, ease constipation and increase the absorption of vitamin C. Use as a massage oil in the abdominal area.
  • Anti-Cancer
    D-limonene is a super-nutrient that occurs in Orange Essential Oil. It has been studied extensively for its ability to prevent cellular mutations and combat cancer tumor growth.
  • Encourages Detoxification
    Sweet Orange essential oil encourages detoxification by acting as a diuretic. It also stimulates the lymphatic system, the bladder and kidneys. Increased urination assists in the elimination of toxins like uric acid, bile and excess salts and helps relieve fluid retention. Detox and cleansing properties help breakdown and eliminate cellulite.
  • Skin Treatment
    Orange essential oil is shown to promote the production of collagen as well as increase the blood flow to the skin. It is helpful at soothing dry, irritated skin as well as acne-prone skin. It is excellent for rubbing on calluses on the feet.

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Science Paper Calls for More Research Into Perennial Grain Crops

Ask any knowledgeable gardener to tell you what kinds of plants are easiest to grow and care for and they'll tell you: perennials. As opposed to one-season wonders, perennial crops grow deeper roots, stronger bonds with the soil, are easier to care for, and are better for the ecosystem around and under them then their single-season counterparts.

Scientists around the world are working towards replacing one of humanity's largest staple crops (grains) with perennial alternatives. A paper published in the June 25th issue of Science, penned by more than two dozen authors including scientists, plant breeders, and geneticists, calls for more work to be done towards creating breeds of grain crops that grow perennially.1

These plants, say the paper's authors, have the great benefits of all perennials: lower need for water, fertilizers, and more. In addition, these hardier plants will grow better in more marginal soils, which means they can be grown in areas of Africa and Asia where food security is non-existent.

Because their roots go much deeper (up to 12 feet in some experimental strains), these grains would aid in mitigating soil erosion, are better able to capture nutrients and water, and are thus more drought tolerant than current popular grain strains. They also require fewer passes from farm equipment (less work) and for industrial farming would mean less herbicide and much less fertilization - especially nitrates. Organic farmers would also find it easier to care for and build the soil around perennial grains.

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Find Out Why Watermelon is a Nutritional Powerhouse

Who would have thought the common watermelon packed so much nutrition? The usual notion about watermelon is they are just water with taste, harmless, but not a good choice for nutritional value. Wrong! Watermelon has the most nutrition per calorie of common foods.

Organic watermelons are hard to find and pricey when found. But conventionally grown watermelons are not among the dirty dozen of the most heavily sprayed produce. Instead, they are actually among the fifteen most clean of non-organic fruits and vegetables.

What Watermelons Have to Offer

Besides tasting great and being low in calories because watermelon is mostly water, it is an excellent source of Vitamin C, which a major antioxidant. It has a high beta carotene concentration, thus offering a fair amount of vitamin A as well. Both beta carotene with vitamin A help support good eyesight and prevent glaucoma.

High intakes of combined beta-carotene and vitamin C have demonstrated, through clinical and scientific studies, a propensity for warding off various cancers and heart disease, reducing arthritis symptoms, and minimizing asthmatic breathing problems.

A surprise nutrient is vitamin B, especially B1 (thiamine) and B6 (pyridoxine). Thiamine is important for maintaining electrolytes and nervous system signal transmissions throughout the body. Pyridoxine is essential for enzymatic functions that convert food into cellular energy.

The meat or pulp of watermelons is usually pink or red. Those colors indicate the highest content of lycopene, an antioxidant lauded for its ability to greatly minimize cancer risks. From the Worlds' Healthiest Foods

Then there are the minerals of potassium and magnesium, which watermelons also offer abundantly. Potassium is important for cardiovascular health and brain health and helps the kidneys eliminate kidney stone forming calcium as well as assists with the body's fluid retention.

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Chiropractic Helps Digestive Disorders

Over $80 billion are spent each year on drugs to relieve heartburn, acid reflux, bloating, gas, irritable bowel, constipation, diarrhea and other digestive disorders. These symptoms of abnormal digestive are becoming increasingly more prevalent in our society. Science and research have shown that chiropractic care offers a powerful solution to this modern-day epidemic.

The nervous system controls digestive function from several different regions. The vagus nerve which courses out of the brain stem and runs near the atlas bone innervates all the major organs of digestion and functions to stimulate the digestive process. Other major areas controlling the pace of digestion include the sympathetic nerves coming out of the thoracic & lumbar regions and the sacral parasympathetic nerve fibers. Spinal misalignment in any of these regions can lead to neurological compromise and altered digestive function.

Wellness oriented chiropractors search for the location of such spinal misalignments termed `subluxations.` A specific chiropractic adjustment realigns the altered regions and restores nerve supply to the deficient organs. This approach honors the body's innate ability to heal and works to harmonize this incredible life force in order to enhance organ function & quality of life.

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